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Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ],
literally "eaten raw") is a raw
seafood dish and
preparation method native to the Philippines. It is more...
- four main
traditional cooking methods using vinegar in the Philippines:
kiniláw (raw
seafood in
vinegar and ****es), paksíw (a
broth of meat with vinegar...
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Southeast Asian counterparts include Malaysian hinava and umai and
Filipino kinilaw and kilawin,
known as
kelaguen in Guam. The
Ilocano dish
poqui poqui, a...
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lightly cooked or
cured foods including dishes that
would be
described as
kinilaw. Meanwhile, non-Ilocano
Filipinos often refer to
kilawin only to meats...
- cru,
served on a
banana leaf.
Kokoda in Fiji A very
similar dish are the
kinilaw and ata-ata of the Philippines, and its
descendant dish, the
kelaguen of...
- (music), a
Spanish Renaissance compositional form
similar to the
quodlibet Kinilaw, also
called ensalada,
various types of
salads from the
Philippines Kinilnat...
- fish, meat or
vegetable dish,
cooked and
served in an
acidic marinade Kinilaw –
Filipino seafood dish of raw
cubed fish
mixed with
vinegar and sour fruit...
-
where the
fruits have been
traditionally used for the
preparation of
kinilaw (a
local dish of raw fish in
vinegar or
citrus juices) for
almost a thousand...
-
ingredient in
dishes like
sinigang (a sour meat or
seafood broth) and
kinilaw (raw fish
marinated in
vinegar and/or
citrus juices). It is very commonly...
- (Judged by Anh Sung Jae)
Triple Star –
Lobster with
pepper sauce +
Lobster Kinilaw (Judged by Paik Jong Won)
Auntie Omakase #1 – ****orted home-cooked meals...
