-
serabi tastes sweet, as
these pancake-like
desserts are
usually eaten with
kinca, a golden-brown
coconut sugar syrup in the
Sundanese culinary tradition...
-
coconut milk, then
shaped like noodles. This noodle-like dish
served with
kinca (liquid palm sugar) in
Betawi and
Javanese cuisine, or with
chutney or curry...
- main
ingredient for colenak; a
roasted fermented c****ava
tapai served with
kinca a
sweet syrup made of
grated coconut and
liquid palm sugar.
Colenak is Sundanese...
- is made from rice
flour and
coconut milk. The dish is
often served with
kinca, a thick, brown-colored
coconut sugar syrup.
Other toppings may include...
- ("counter for cuts, sections;
measurement of
fabric and
plots of land") *
kinca ("a cut, section") sent out pwonáy ("releases,
sends it")
panas / panat...
- of
traditional serabi tastes sweet, as the
pancake is
usually eaten with
kinca or
thick golden-brownish-colored
coconut sugar syrup.
Perkedel Indonesia...
- Croatia – Angélica
Zacchigna Hungary – Tímea Gelencsér Latvia –
Linda Kinca Malta –
Anthea Zammit Philippines –
Catriona Gray Poland – Kaja Klimkiewicz...
-
Dombrovska 2012/2013
Liliana Garkalne 2014 Lāsma
Zemene 2015 not held 2016
Linda Kinca 2017 not held due to
financial issues 2018
Sigita Cīrule 2019 Lita Blūma...
-
include nalaka rasa (sugarcane juice), jati
wangi (jasmine beverage), and
kinca (tamarind juice). Also
various kuluban (boiled
vegetables served in ****es...
-
flour shaped like noodles, with a
mixture of
coconut milk, and
served with
kinca or
liquid javanese sugar. Kue
talam Nationwide Two
layered coconut milk...
