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Kimchi (/ˈkɪmtʃiː/; Korean: 김치; RR: gimchi, IPA: [kim.tɕʰi]) is a
traditional Korean side dish (banchan)
consisting of
salted and
fermented vegetables...
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Kimchi-jjigae (Korean: 김치찌개) or
kimchi stew is a jjigae, or stew-like
Korean dish, made with
kimchi and
other ingredients, such as pork, scallions, onions...
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Kimchi is a web
management tool to
manage Kernel-based
Virtual Machine (KVM) infrastructure.
Developed with HTML5,
Kimchi is
developed to intuitively...
- Pa-
kimchi (파김치), also
known as
green onion kimchi or
scallion kimchi, is a type of
kimchi that
Koreans usually eat for
banchan (traditional side dishes)...
- Dubu-
kimchi (Korean: 두부김치) is a
Korean dish
consisting of tofu (dubu) and stir-fried
kimchi. Soft, warm,
blanched tofu is
served with well-fermented, tangy...
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Kimchi fried rice or
kimchi-bokkeum-bap (김치볶음밥) is a
variety of bokkeum-bap ("fried rice"), a po****r dish in
South Korea.
Kimchi fried rice is made primarily...
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kimchi in Wiktionary, the free dictionary.
Kimchi is a
Korean side dish made from
pickled vegetables.
Kimchi may also
refer to:
Kimhi or
Kimchi, surname...
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Kimchi-buchimgae (김치부침개) or
kimchi-jeon (김치전), is a
variety of
buchimgae or jeon. It is
primarily made with
sliced kimchi,
flour batter and sometimes...
- Gat-
kimchi (Korean: 갓김치) is a
regional variety of the
Korean side dish
kimchi, and is made from
mustard greens instead of the more
typical napa cabbage...
- A
kimchi refrigerator is a
refrigerator designed specifically to meet the
storage requirements of
kimchi and
facilitate different fermentation processes...
