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Kimchi (/ˈkɪmtʃiː/; Korean: 김치; RR: gimchi, IPA: [
kim.tɕʰi]) is a
traditional Korean side dish (banchan)
consisting of
salted and
fermented vegetables...
- drag as
Kim Chi in
Chicago in 2012. Her drag name is a pun on "
Kimchi", the
Korean national dish and is also a
valid Korean female name ("
Kim" is the...
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Kimchi-jjigae (Korean: 김치찌개) or
kimchi stew is a jjigae, or stew-like
Korean dish, made with
kimchi and
other ingredients, such as pork, scallions, onions...
- (
Kim et al., 2016a). Additionally, this
process of
fermentation can be used to
enrich the
flavor profile of food with the use of go****ang.
Kimchi is...
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Kimchi fried rice or
kimchi-bokkeum-bap (김치볶음밥) is a
variety of bokkeum-bap ("fried rice"), a po****r dish in
South Korea.
Kimchi fried rice is made primarily...
- A
kimchi refrigerator is a
refrigerator designed specifically to meet the
storage requirements of
kimchi and
facilitate different fermentation processes...
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Kimchi-buchimgae (김치부침개) or
kimchi-jeon (김치전), is a
variety of
buchimgae or jeon. It is
primarily made with
sliced kimchi,
flour batter and sometimes...
- Baek-
kimchi (백김치) or
white kimchi is a
variety of
kimchi made
without the
chili pepper powder commonly used for
fermenting kimchi in
Korean cuisine. Baek...
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Kim Ji-hoon or
Kim Ji-hun (Korean: 김지훈; RR: Gim Ji-hun; MR:
Kim Chihun) is a
Korean name
consisting of the
family name
Kim and the
masculine given name...
- Pa-
kimchi (파김치), also
known as
green onion kimchi or
scallion kimchi, is a type of
kimchi that
Koreans usually eat for
banchan (traditional side dishes)...
