Definition of KimChi. Meaning of KimChi. Synonyms of KimChi

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Definition of KimChi

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Meaning of KimChi from wikipedia

- Kimchi (/ˈkɪmtʃiː/; Korean: 김치; RR: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables...
- Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions...
- drag as Kim Chi in Chicago in 2012. Her drag name is a pun on "Kimchi", the Korean national dish and is also a valid Korean female name ("Kim" is the...
- Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a po****r dish in South Korea. Kimchi fried rice is made primarily...
- (Kim et al., 2016a). Additionally, this process of fermentation can be used to enrich the flavor profile of food with the use of go****ang. Kimchi is...
- Baechu-kimchi (배추김치), translated as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted,...
- Pa-kimchi (파김치), also known as green onion kimchi or scallion kimchi, is a type of kimchi that Koreans usually eat for banchan (traditional side dishes)...
- Baek-kimchi (백김치) or white kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. Baek...
- A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes...
- Kim Ji-hoon or Kim Ji-hun (Korean: 김지훈; RR: Gim Ji-hun; MR: Kim Chihun) is a Korean name consisting of the family name Kim and the masculine given name...