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kilojoule Nutritional food
labels in most
countries express energy in
kilojoules (kJ). One
square metre of the
Earth receives about 1.4
kilojoules of...
-
approximately 8,400
kilojoules (2,000 kcal) per
adult and 4,200
kilojoules (1,000 kcal) a child. This data is
presented in
kilojoules, as most countries...
-
thermochemistry is
often quantified in
units of
kilojoules per mole (symbol: kJ·mol−1 or kJ/mol), with 1
kilojoule = 1000 joules.
Physical quantities measured...
- the
values for glucose, sucrose, and
starch are 15.57, 16.48 and 17.48
kilojoules per gram (3.72, 3.94 and 4.18 kcal/g) respectively. The
differing energy...
-
energy is
expressed in both
kilojoules and kilocalories,
abbreviated as "kJ" and "kcal" respectively. In China, only
kilojoules are given. The unit is most...
- In a 100-gram (3+1⁄2-ounce)
reference serving of whelk,
there are 570
kilojoules (137 kilocalories) of food energy, 24 g of protein, 0.34 g of fat, and...
-
trinitrotoluene (TNT). In
other words, for each gram of TNT exploded, 4.184
kilojoules (or 4184 joules) of
energy are released. This
convention intends to compare...
- (87g out of 100g). One
serving of 100-gram (3+1⁄2-ounce)
provides 240
kilojoules (57 kilocalories) of food energy. The USDA also
reports one
limited product...
-
serving of the
original cracker (about 5
crackers or 15 grams)
provides 330
kilojoules (79 kilocalories) of food energy, 1 gram of protein, and 4 grams of fat;...
-
reaction to occur. The
activation energy (Ea) of a
reaction is
measured in
kilojoules per mole (kJ/mol) or
kilocalories per mole (kcal/mol).
Activation energy...
