-
Kilien Stengel (born 1972 in Nevers) is a
French gastronomic author, restaurateur, and
cookbook writer. He has
worked at
Gidleigh Park,
Nikko Hotels, Georges...
-
Metropolitan College,
Boston University.
Retrieved 7
August 2020. Stengel,
Kilien (2012). Traité de la gastronomie:
Patrimoine et
culture (in French). Sang...
- and D49 roads, just by the N39 Arras-Le
Touquet road. The
church of St.
Kilien,
dating from the
eighteenth century The
World War I
cemetery The
World War...
- (2002). Feast: A
History of
Grand Eating.
Jonathan Cape. ISBN 0224061380.
Kilien Stengel, « Découper une pièce de viande,
flamber un
dessert du XIXe au XXIe...
-
Hyman and Mary
Hyman with a
comprehensive introductory essay. Notice :
Kilien Stengel, « Pierre-François de La Varenne », in (dir. Mme Danièle Sallenave)...
-
Philippe Tancelin) "Questions
alimentaires et gastronomiques" (series editor:
Kilien Stengel) "Questions autochtones" (series editors:
Simone Dreyfus-Gamelon...
- 23
September 1920. The
church of St.
Kilien,
dating from the
nineteenth century.
Traces of an old castle. St.
Kilien's chapel.
Communes of the Pas-de-Calais...
-
Miranda (1971–...)
Nicolas Bouyssi (1972–...)
Cristina Rodríguez (1972–...)
Kilien Stengel (1972–...)
Roland Michel Tremblay (1972–...)
Romain Sardou (1974–...
-
author and
columnist Mike
Steinberger –
American wine
columnist of
Slate Kilien Stengel –
author of wine
books Tom
Stevenson –
British wine
writer and Champagne...
- Pittsburgh, Pennsylvania, U.S.) -
historian of
French art, art
critic Kilien Stengel (born 1972) -
gastronomic author, restaurateur, and
cookbook writer...
