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Kilien Stengel (born 1972 in Nevers) is a
French gastronomic author, restaurateur, and
cookbook writer. He has
worked at
Gidleigh Park,
Nikko Hotels, Georges...
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Metropolitan College,
Boston University.
Retrieved 7
August 2020. Stengel,
Kilien (2012). Traité de la gastronomie:
Patrimoine et
culture (in French). Sang...
- and D49 roads, just by the N39 Arras-Le
Touquet road. The
church of St.
Kilien,
dating from the
eighteenth century The
World War I
cemetery The
World War...
-
cuisine et de la
gastronomie françaises, Perrin, 2010, coll.
tempus n° 359.
Kilien Stengel, « Découper une pièce de viande,
flamber un
dessert du XIXe au XXIe...
-
Philippe Tancelin) "Questions
alimentaires et gastronomiques" (series editor:
Kilien Stengel) "Questions autochtones" (series editors:
Simone Dreyfus-Gamelon...
- bibliographiques, 1890. Fantaisies, 1895, lire en
ligne [archive] sur Gallica.
Kilien Stengel.
Anthologie des Poètes de la
bonne chère, ed.Table
Ronde (groupe...
-
author and
columnist Mike
Steinberger –
American wine
columnist of
Slate Kilien Stengel –
author of wine
books Tom
Stevenson –
British wine
writer and Champagne...
- Luxe et de la Création
Chefs were
trained by Marc
Meneau Ludo
Lefebvre Kilien Stengel 2000 :
Vatel by
Roland Joffé with Gérard
Depardieu as François Vatel :...
-
Hyman and Mary
Hyman with a
comprehensive introductory essay. Notice :
Kilien Stengel, « Pierre-François de La Varenne », in (dir. Mme Danièle Sallenave)...
-
chopping techniques".
Snippets of Paris.
Retrieved 2025-01-04. Notice :
Kilien Stengel, « Pierre-François de La Varenne », in (dir. Mme Danièle Sallenave)...
