-
Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry...
- are
boiled in
water (bansh, manti), or deep
fried in
mutton fat (
khuushuur).
Khuushuur is
particularly po****r
during the
Naadam festival,
where a particular...
- in buuz is
similar to
another Mongolian dumpling,
khuushuur; however, the
latter is fried.
Khuushuur Gürzə, the
Azerbaijani equivalent Khinkali, the Georgian...
-
turnover Chiburekki very
similar turnover Haliva Börek
Fried dough Gözleme
Khuushuur Lángos Lörtsy
Pastel (food) Puri (food)
Qutab Samosa "Shelpek | Traditional...
-
communities in The
Dakotas Gözleme Haliva, a
similar Circ****ian
pastry Khuushuur, a
similar kind of meat
pastry in
Mongolian cuisine Lángos Lörtsy, a similar...
-
Baikal Khuushuur (Хушуур) are
fried meat pies
usually made with
mutton meat and
fried in
mutton fat.
Sharbin (Шарбин) are
similar to
Khuushuur but are...
- to
start the holiday, then a
Biyelgee dance.
Traditional cuisine, or
Khuushuur, is
served around the
Sports Stadium along with a
special drink made of...
- in the filling. Buuz:
Larger steamed dumplings with
similar fillings.
Khuushuur: A deep-fried meat-filled pastry. Tsuivan: A
noodle dish
often complemented...
- Kenkey –
Ground maize dumpling from West
Africa Khinkali –
Georgian dumpling Khuushuur –
Mongolian fried meat
pastry or
dumpling Knödel –
Large round poached...
- such as the molote, pirozhki, calzone, samosa, knish, kreatopitakia,
khuushuur,
Jamaican patty and pasty. In most Malay-speaking
countries in Southeast...
