-
Khubz,
alternatively transliterated as khoubz, khobez, khubez, or khubooz,[clarification needed] is the
usual word for "bread" in
Standard Arabic and...
- with an
interior pocket, also
known as
Arabic bread (Arabic: خبز عربي;
khubz ʿArabī). In the
United Kingdom, Gr****
bread is used for
pocket versions...
-
Khubz mulawah (Arabic: خبز ملوح),
mulawah (Arabic: ملوح), or
rashush (Arabic: رشوش) is a
flatbread that is
baked in a
traditional tannur in
Yemeni cuisine...
-
bread (Arabic: خبز مرقوق, romanized:
khubz marqūq), also
known as
khubz ruqaq (Arabic: رقاق),
shrak (Arabic: شراك),
khubz rqeeq (Arabic: رقيق),[better source needed]...
- and fattouche) is a
Lebanese salad made from
toasted or
fried pieces of
khubz (Arabic flat bread)
combined with
mixed greens and
other vegetables, such...
- Saaj
bread (Arabic: خبز صاج, romanized:
khubz ṣāj, Turkish: sac ekmeği,
Sorani Kurdish: نانی کوردی) or tava
bread (Hindi: तवा रोटी, romanized: tavā roṭī)...
- (Horn of Africa): teff
flour Khebz (Levant)
Khubz (Arabian Peninsula) Maryam's
Bread (Arabian Peninsula)
Khubz Asmr (Saudi Arabia) (Arabian Peninsula): made...
-
Taboon bread (Arabic: خبز طابون, romanized:
khubz ṭābūn) is
Levantine flatbread baked in a
taboon or
tannur 'tandoor' clay oven,
similar to the various...
- in
breakfasts as well as in the evenings,
always starts with a
stack of
khubz bread,
topped by
strained yogurt,
steamed chickpeas and
olive oil that are...
- Somalia, fuul is a
staple in
breakfast food. It is
often served with eggs,
khubz/ceesh
bread or the
traditional Somali flatbread called laxoox/canjeero....
