- Khar-Matidail, Ou-tenga-Maasor-Jul, Pura-Maas, Alu-Pitika, Pani-Tenga, Kharoli,
Khorisa (bamboo shoot),
Xukan Maasor Xukoti, Pointa-Bhaat, Tu****-Bhaat, Sunga-Sawul...
-
cuisines across the Himalayas. In ****am, India, for example, it is
called khorisa. In Nepal, a
delicacy po****r
across ethnic boundaries consists of bamboo...
- ****es and oil,
higher quantity of ginger,
noroxinghow paat (curry leaves),
Khorisa (fermented
bamboo shoot) and
lemon juice, and
differ completely in taste...
-
chicken and fish
Kharoli Pickle made from mustard; an ****amese
specialty Khorisa Pickle made from
bamboo shoot; an ****amese
specialty Koldil Chicken Chicken...
- birds,
venison are also eaten,
albeit in moderation.[citation needed]
Khorisa (fermented
bamboo shoots) are used at
times to
flavour curries while they...
-
integral part of
traditional ****amese cuisine.
Fermented bamboo shoot,
called khorisa, is a
widely used
ingredient in ****amese
recipes for
meats such as pork...
- 30ka with
evidence that it
continued into the
Holocene formed Eastern Khorisa and
Ploskaya Vershina.
Activity of East
Khorisar Volcano spans both stages...
