- Belarus,
Georgia and Ukraine, it is
known as
kholodets,
kholodne during Christmas or Easter. In Russia,
kholodets is a
traditional winter and
especially Christmas...
-
Kholodets (Ukrainian: Холодець; Polish: Chołodec, Chołodziec, Hołodki) is a
small village in the
historical Volhynia region, and
located 2–3 km from the...
-
zakuski selections may
include cold cuts,
cured fishes,
mixed salads,
kholodets (meat jelly),
pirogs or pirozhki,
various pickled vegetables such as beets...
- and Ireland.
Oxtails are also one of the po****r
bases for terrine-like
kholodets, the
Eastern European a**** dish, also
prepared from cows' knees, pig...
- for
various fish dishes, as well as for meat and fish zakuski, such as
kholodets (a****) and beef tongue.
Gefilte fish with red
chrain Meat with mustard...
- boiled.
Kaviar or ikra: caviar,
served on top of
buttered slices of bread.
Kholodets: a**** (studenets) made with meat or fish (zalyvna ryba). Olivier: salad...
- the
second course or
served cold (particularly in
jellied stock such as
kholodets, below)
offal dishes (liver, tripe, etc.),
baked in pots
together with...
- It is more po****rly
called saltisón (сальтисон),
zelts (зельц), or
kholodets (холодец). Serbia: Head
cheese in
Serbia is
called švargla, and it is...
- boiled,
often with vegetables, and then cooled, to make an a****
called kholodets in
Russian and Ukrainian, and
piftie or răcitură in Romanian. The legs...
-
similar to haggis. Head and collagen-rich
extremities are used to make
kholodets—a
version of a****,
whereby these body
parts are
slowly boiled for several...
