-
politically motivated by opportunism, khobzisme, both
derived from بز,
khobz/khubz.
Khubz al-ʾAbbas
Khubz mulawah M****
Baghrir Lafa Pita Arab cuisine...
-
Khobz (Arabic: خبز, bread),
khobz el-dâr (Arabic: خبز الدار, also "
khobz eddar",
bread of the house), or
matloua (Arabic: مطلوع) is a type of Maghrebi...
- bread.
Bread in
Morocco is prin****lly from
durum wheat semolina known as
khobz.
Bakeries are very
common throughout Morocco and
fresh bread is a staple...
- ****ortment of salads,
known as
zaalouk and others, and are
accompanied by
khobz, a round,
crusty bread.
Moroccan culinary traditions are
deeply embedded...
-
staple couscous and
different kinds of flat
breads like m'****, kesra,
khobz and other. In ****stan and
North India semolina is
called sooji, and in...
-
Khobz tounes (Arabic: خبز تونس, lit. 'bread of tounes'), also
called khobz el bey (Arabic: خبز الباي, lit. 'bread of the bey'), is an
Algerian cake made...
-
Mouna or Mona, also
known as
Lamona or
Khobz soltani is an
Algerian orange scented brioche that is
indigenous to the city of Oran. It has a
sweet taste...
- mezze-like
plates with salads,
sauces and dips.
Breads such as m'****,
khobz and
baguette are used to eat the stews. In an
average Arab
Levantine household...
-
flower water.
orange tree, etc.
Kesra is made all over Algeria, It is
called khobz el ftir in Algiers, aɣrum n
tajin in Kabylia, and
arekhsas or
arekhsis in...
- Houria—cooked
carrot salad. Kamounia—a beef and ****in stew
Khobz mbesses—Tunisian
semolina bread Khobz tabouna—traditional oven-baked bread, not a flat or pita-like...
