- Khubz,
alternatively transliterated as khoubz, khobez, khubez, or khubooz,[clarification needed] is the
usual word for "bread" in
Standard Arabic and in...
-
Khobz (Arabic: خبز, bread),
khobz el-dâr (Arabic: خبز الدار, also "
khobz eddar",
bread of the house), or
matloua (Arabic: مطلوع) is a type of Maghrebi...
-
Khobz tounes (Arabic: خبز تونس, lit. 'bread of tounes'), also
called khobz el bey (Arabic: خبز الباي, lit. 'bread of the bey'), is an
Algerian cake made...
-
Mbesses (Arabic: مبسّس) or
Mtaqba (Arabic: المتقبة) is an
Algerian bread made from
wheat semolina. List of
cakes Algerian cuisine Food
portal Boua****,...
-
staple couscous and
different kinds of flat
breads like m'****, kesra,
khobz and other. In ****stan and
North India semolina is
called sooji, and in...
- bread.
Bread in
Morocco is prin****lly from
durum wheat semolina known as
khobz.
Bakeries are very
common throughout Morocco and
fresh bread is a staple...
- mezze-like
plates with salads,
sauces and dips.
Breads such as m'****,
khobz and
baguette are used to eat the stews. In an
average Arab
Levantine household...
-
Bread in
Morocco is prin****lly made from
durum wheat semolina known as
khobz.
Bakeries are very
common throughout Morocco and
fresh bread is a staple...
- bread, the meat and the
clarified butter. The
bread that was used is
called khobz al-shrak. It is a
whole wheat bread that is
described as "thick", "flat"...
-
flower water.
orange tree, etc.
Kesra is made all over Algeria, It is
called khobz el ftir in Algiers, aɣrum n
tajin in Kabylia, and
arekhsas or
arekhsis in...
