-
politically motivated by opportunism, khobzisme, both
derived from بز,
khobz/khubz. Food
portal M****
Baghrir Lafa Pita Arab
cuisine "Archaeologists...
-
Khobz (Arabic: خبز, bread),
khobz el-dâr (Arabic: خبز الدار, also "
khobz eddar",
bread of the house), or
matloua (Arabic: مطلوع) is a type of Maghrebi...
-
Khobz tounes (Arabic: خبز تونس, lit. 'bread of tounes'), also
called khobz el bey (Arabic: خبز الباي, lit. 'bread of the bey'), is an
Algerian cake made...
-
staple couscous and
different kinds of flat
breads like m'****, kesra,
khobz and other. In ****stan and
North India semolina is
called sooji, and in...
- bread.
Bread in
Morocco is prin****lly from
durum wheat semolina known as
khobz.
Bakeries are very
common throughout Morocco and
fresh bread is a staple...
-
Mbesses (Arabic: مبسّس) or
Mtaqba (Arabic: المتقبة) is an
Algerian bread made from
wheat semolina. List of
cakes Algerian cuisine Food
portal Boua****,...
-
Khubz mulawah Mulawah next to
fahsa and
sahawaq Alternative names Mulawah,
khobz mulawah Type
Bread Place of
origin Yemen Main
ingredients Puff pastry, Nigella...
- mezze-like
plates with salads,
sauces and dips.
Breads such as m'****,
khobz and
baguette are used to eat the stews. In an
average Arab
Levantine household...
- bread, the meat and the
clarified butter. The
bread that was used is
called khobz al-shrak. It is a
whole wheat bread that is
described as "thick", "flat"...
-
Bread in
Morocco is prin****lly made from
durum wheat semolina known as
khobz.
Bakeries are very
common throughout Morocco and
fresh bread is a staple...
