Definition of Khlea. Meaning of Khlea. Synonyms of Khlea

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Definition of Khlea

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Meaning of Khlea from wikipedia

- Khlea or khlii (Arabic: الخليع) is a preserved meat, usually made with beef or lamb, originating from Morocco and Algeria. Khlea is made by cutting meat...
- aromatic morning mint tea or coffee. M'semmen can also be stuffed with meat (khlea) or onion and tomatoes. The small msemmen pancakes are of Berber origin...
- Sephardic Cuisine from Morocco. Ten Speed Press. p. 98. ISBN 1-58008-269-6. Khlea Archived 2008-11-20 at the Wayback Machine Saveur.com Zeldes, Leah A. (Nov...
- addition, there are dried salted meats and salted preserved meats such as khlea and g'did (basically sheep bacon), which are used to flavor tagines or used...
- cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle ankles Beghrir Briwat...
- cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle ankles Beghrir Briwat...
- cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle ankles Beghrir Briwat...
- broth, beef tongue, cow's heart, pancreas stuffed with rice and raisins. Khlea, dried cooked meat preserved in fat, cooked with eggs. Ouarzazate: Tajine...