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Khlea or
khlii (Arabic: الخليع) is a
preserved meat,
usually made with beef or lamb,
originating from
Morocco and Algeria.
Khlea is made by
cutting meat...
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aromatic morning mint tea or coffee. M'semmen can also be
stuffed with meat (
khlea) or
onion and tomatoes. The
small msemmen pancakes are of
Berber origin...
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Sephardic Cuisine from Morocco. Ten
Speed Press. p. 98. ISBN 1-58008-269-6.
Khlea Archived 2008-11-20 at the
Wayback Machine Saveur.com Zeldes, Leah A. (Nov...
- addition,
there are
dried salted meats and
salted preserved meats such as
khlea and g'did (basically
sheep bacon),
which are used to
flavor tagines or used...
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cuisine Main
dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui
Harira Tqelia Pastries and
desserts Gazelle ankles Beghrir Briwat...
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cuisine Main
dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui
Harira Tqelia Pastries and
desserts Gazelle ankles Beghrir Briwat...
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cuisine Main
dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui
Harira Tqelia Pastries and
desserts Gazelle ankles Beghrir Briwat...
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before e, i, y
elsewhere gn /ɲ/ h Ø j /dʒ/ k /k/ kh /kx/ khèmman, khes,
khlea l, ll /l/ m, mm /m/ n, nn /n/ ng (in loanwords) /ŋ/ p, pp
elsewhere /p/...
- broth, beef tongue, cow's heart,
pancreas stuffed with rice and raisins.
Khlea,
dried cooked meat
preserved in fat,
cooked with eggs. Ouarzazate: Tajine...
