-
Khichu is a
dough for
making papad, however,
owing to its
taste it is also
consumed as a
snack or side dish. It is made from rice flour, however, other...
-
accompanied with ghee, dahi (yogurt), and
pickle ****o (rice with vegetables)
Khichu:
Kneaded rice
flour made by
heating it with water, salt,
green chillies...
-
fresh dough with
Indian ****es, it is dry and not
liquidy like daal dhokli.
Khichu It is made by
boiling the rice
flour in
water with seasoning,
subtle in...
-
mountain T'ika
Pallana and east of the
mountain Llusk'a Rit'i and the lake
Khichu Suytuqucha (Quicho Suytococha). The lake
Yanaqucha lies
south of the mountain...
- Ghari" (filled with
sweetened clotted cream, a
unique sweet of Bharuch),
Khichu, Undhiyu, Khaman,
Nylon Khaman,
Phaphada and Jalebi.
Unlike cuisines in...
- south-east of
Quello Sallayoc. Its
waters flow to the lake
Quicho Suytococha (
Khichu Suytuqucha) and then to the
river Lajamayu (Laq'amayu). escale.minedu.gob...
-
Khichuqaqa (Quechua
khichu a
piece of a whole, fraction, qaqa rock, also
spelled K'echuqaqa) is an
archaeological site in Peru with rock
paintings and...
