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Kheer, also
known as
payasam or payesh, is a
pudding po****r in
South Asia,
usually made by
boiling milk,
sugar or jaggery, and rice. It can be additionally...
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Kheer Bhawani,
Ksheer Bhawani or the
Ragnya Devi
temple is a
Hindu temple situated at a
distance of 25
kilometres (16 mi) north-east of Srinagar, Jammu...
- seeds,
seasonal fruits,
fruit pastes and dry fruits. Some
sweets such as
kheer and
barfi are cooked,
varieties like
Mysore pak are roasted, some like jalebi...
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Kheer or Meoa (Bengali: ক্ষীর) is a
sweet from the
Bengal region of the
Indian subcontinent. It is not only a
sweet by itself, but it is also used as...
- its
symbolism as a life-sustaining food and a
sacred food in the form of
kheer. The
annaprashana remains an
important milestone and the
ceremony is celebrated...
-
Falooda Flattened rice
Gulab jamun Halva Indian pickle Jalebi Keema matar Kheer Kofta Laddu Mango pudding Panipuri Papadam Paratha Puri Puri
bhaji Roti...
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secretly spending time with him.
After learning about this,
Heera hands some
Kheer to his son,
telling him to give it to his "friend" next time they meet....
- Devi, Mata or Bhagavati. The term
kheer refers to a milk and rice
pudding that is
offered to
propitiate the goddess.
Kheer Bhawani is
sometimes translated...
-
original dish are not known. This dish was most
likely made of
solidified kheer, thus
being different from the
modern chhena-based sandesh. It is hard to...
- word for milk.
Kshira is also the
archaic name for
sweet rice pudding,
kheer.
Kshira is used and
perceived differently from
normal milk,
which is commonly...
