-
Ground meat,
called mince or
minced meat
outside North America, is meat
finely chopped by a meat
grinder or a
chopping knife. A
common type of
ground meat...
- in
daily conversation,
Minchi – from the
English "to mince" –
replaced Kheema to
describe this
savory culinary staple of the
Macanese people. According...
- The snack's
authentic preparation includes stuffing with mutton-mince
kheema (ground meat). It is a non-vegetarian
derivative of the
samosa although...
- is an
important part of
Hyderabadi cuisine. The dish is
called khichri,
kheema, khatta, or
other switch-around
versions of the previous,
named after the...
-
third Mughal emperor’s reign,
refers to naan
being eaten with
kebabs or
kheema in it. By the 1700s, naan had
reached the m****es in
Mughal cultural centers...
- Radio.
Archived from the
original on 2013-10-08.
Retrieved 2013-06-07. "
Kheema Pav -
Indian Sloppy Joes". Mastrorosa,
Luciana (26 June 2020). "Buraco quente...
-
Shubra El Kheima, (Arabic: شبرا الخيمة, lit. 'hamlet of the tent', IPA: [ˈʃobɾɑ lˈxeːmæ], from Coptic: ⲥⲁⲡⲣⲟ ϩⲃⲱ, lit. 'hamlet of tent') is the fourth-largest...
- It is made from
flour and
stuffed with
minced mutton or beef,
known as
kheema. It is
eaten as an
evening snack or
served as a
starter at celebrations...
- on top of it.
Common side
dishes are curd,
fried egg, omelette,
mutton kheema (ground
mutton cooked with
vegetables and ****es), nihari,
jeera aloo (potatoes...
-
Hindi Soa / Soya (सोआ) Soa
Sabzi (with potato). As a
flavour in:
Green Kheema,
Kheema samosa India Kannada sabbasige soppu (ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು)
Curry India Konkani...
