-
Khakhra is a thin
cracker common in the
Gujarati cuisine and
Marwari cuisine of
western India. It is made from mat bean,
wheat flour and oil. Crispbread...
-
regular wheat chapati.
Bhakri can be
either soft or hard in texture,
unlike khakhra in
respect to hardness.
Different types of
millets (jowar, bajra, ragi)...
- crispbread: Food
portal Bublik Dorset ****
Flatbread Flatbrød
Hardtack Khakhra Lavash Matzo Ryvita, a
brand of
crispbread Tunnbröd Wasabröd, a Swedish...
- ગાંઠિયા/ગાંઠીયા) are deep-fried
Indian snacks made from
chickpea flour.
Along with
Khakhra, Fafda, Dhokla, and
Khandvi (among others), they are
among the most po****r...
- co****r than a roti. It can be
either soft or hard in texture,
compared to a
khakhra or
cracker with
respect to hardness. The name
literally translates to "sorghum...
- Khakhrawala's
story is
based on the
Khakhra of Krishnaben.
People like and love
Krishnaben more than her
Khakhras. She is
about 45
years old, and is an...
- Jani, Jawatia, Jumani, Kadwani, Kamalani, Katpar, Kanhar, Kathora, Khan,
Khakhra, Khajar, Kang, Kar'ra, Kaar, Laat, Lakhani, Longan, Makani, Mekan, Matkani...
-
wheat flour.
Kachori –
unleavened deep-fried
bread with
lentils filling Khakhra – thin
crackers made from mat bean,
wheat flour and oil Kori
rotti - A...
-
Gujarati Dhokla Doodhpak Handvo Khakhra Undhiyu Maharashtrian Kombdi vade
Misal Thalipeeth Vada pav Veg
kolhapuri Other Akuri Basundi Bhakri Bhel puri...
-
success with
their papads,
Lijjat began producing other products like
khakhra (1974),
masala (1976), vadi,
wheat atta, and
bakery products (1979). In...
