-
Khakhra is a thin
cracker common in the
Gujarati cuisine and
Marwari cuisine of
western India. It is made from mat bean,
wheat flour and oil. Crispbread...
- co****r than a roti. It can be
either soft or hard in texture,
compared to a
khakhra or
cracker with
respect to hardness. The name
literally translates to "sorghum...
- ગાંઠિયા/ગાંઠીયા) are deep-fried
Indian snacks made from
chickpea flour.
Along with
Khakhra, Fafda, Dhokla, and
Khandvi (among others), they are
among the most po****r...
- crispbread: Food
portal Bublik Dorset ****
Flatbread Flatbrød
Hardtack Khakhra Lavash Matzo Ryvita, a
brand of
crispbread Tunnbröd Wasabröd, a Swedish...
-
regular wheat chapati.
Bhakri can be
either soft or hard in texture,
unlike khakhra in
respect to hardness.
Different types of
millets (jowar, bajra, ragi)...
- Jani, Jawatia, Jumani, Kadwani, Kamalani, Katpar, Kanhar, Kathora, Khan,
Khakhra, Khajar, Kang, Kar'ra, Kaar, Laat, Lakhani, Longan, Makani, Mekan, Matkani...
-
contacts is
evidenced by the fact that the Aka and
Mishmis are
known as "
Khakhra" (meaning barbarians) to the Tibetans. One of the most
notable features...
- forest.
Common trees in the
forests of
Panchmahal include mahuda, teak, and
khakhra.
Since 1989, the
Forest Department has
planted new
trees throughout the...
-
Gujarati Dhokla Doodhpak Handvo Khakhra Undhiyu Maharashtrian Kombdi vade
Misal Thalipeeth Vada pav Veg
Kolhapuri Other Akuri Basundi Bhakri Bhel puri...
-
semolina (rava)
Kachori –
unleavened deep-fried
bread with
lentils filling Khakhra – thin
crackers made from mat bean,
wheat flour and oil
Kulcha – leavened...
