-
Khakhra is a thin
cracker common in the
Gujarati cuisine and
Marwari cuisine of
western India. It is made from mat bean,
wheat flour and oil. Crispbread...
- co****r than a roti. It can be
either soft or hard in texture,
compared to a
khakhra or
cracker with
respect to hardness. The name
literally translates to "sorghum...
- ગાંઠિયા/ગાંઠીયા) are deep-fried
Indian snacks made from
chickpea flour.
Along with
Khakhra, Fafda, Dhokla, and
Khandvi (among others), they are
among the most po****r...
- crispbread: Food
portal Bublik Dorset ****
Flatbread Flatbrød
Hardtack Khakhra Lavash Matzo Ryvita, a
brand of
crispbread Tunnbröd Wasabröd, a Swedish...
-
regular wheat chapati.
Bhakri can be
either soft or hard in texture,
unlike khakhra in
respect to hardness.
Different types of
millets (jowar, bajra, ragi)...
-
Gujarati Dhokla Doodhpak Handvo Khakhra Undhiyu Maharashtrian Kombdi vade
Misal Thalipeeth Vada pav Veg
kolhapuri Other Akuri Basundi Bhakri Bhel puri...
-
contacts is
evidenced by the fact that the Aka and
Mishmis are
known as "
Khakhra" (meaning barbarians) to the Tibetans. One of the most
notable features...
-
Gujarati Dhokla Doodhpak Handvo Khakhra Undhiyu Maharashtrian Kombdi vade
Misal Thalipeeth Vada pav Veg
kolhapuri Other Akuri Basundi Bhakri Bhel puri...
-
Gujarati Dhokla Doodhpak Handvo Khakhra Undhiyu Maharashtrian Kombdi vade
Misal Thalipeeth Vada pav Veg
kolhapuri Other Akuri Basundi Bhakri Bhel puri...
- Khakhrawala's
story is
based on the
Khakhra of Krishnaben.
People like and love
Krishnaben more than her
Khakhras. She is
about 45
years old, and is an...
