- places,
koozh is
consumed as
either breakfast or lunch.
Koozh is made from
Kezhvaragu or ****bu
flour and
broken rice,
known as
noiyee in Tamil, and is cooked...
- Kannada) in
Northern districts of Karnataka. In
Tamil Nadu, ragi is
called kezhvaragu (கேழ்வரகு) and also has
other names like keppai, ragi, and ariyam. Ragi...
- such as ragi (finger millet) in Karnataka,
naachanie in Maharashtra, or
kezhvaragu in Tamil, "ragulu" in Telugu, with the po****r ragi
rotti and Ragi mudde...
-
Thinai laddu/Fox
millet sweet balls Godhumai laddu/Wheat
sweet balls Kezhvaragu nilakadalai laddu Ellurundai/Black
sesame seeds sweet balls Vella elluruandai/White...
- soil fertility. The soil type is
black soil,
which supports crops like
kezhvaragu, ****bu, cholam,
cotton and sunflower.
Kanni breed of goats, a drought-resistant...
- The
cuisine includes cereals like maize, ragi, samai, cholam, kambu,
kezhvaragu, and
different kinds of pulses,
millets and sesame.
Millets were staple...
- ମାଣ୍ଡିଆ (Māndiā) ਰਾਗੀ (Rāgi) කුරක්කන් (Kurakkan) கேழ்வரகு / கேப்பை /ஆரியம் (
Kezhvaragu /Keppai /Ariyam) చోళ్ళు/ తైడా/రాగులు (Choḷḷu/Taiḍā/Rāgulu) ರಾಗಿ (Rāgi)...
