-
Kewra,
keora or
kewda (Hindi: केवड़ा, Bengali: কেওড়া, Urdu: کیوڑہ, Punjabi: کیوڑا (Shahmukhi) ਕੇਵੜਾ (Gurmukhi)) is an
essential oil
distilled from the...
-
secondary product from
Kewra Ruh or
Attar production.
Kewra Jal is also
called Kewra water.
Kewra Jal is
about 0.02% of
Kewra oil. 24
flowers can produce...
-
distillate called kewra water. Its
flowers have a sweet,
perfumed odor that has a
pleasant quality similar to rose flowers,
although kewra is
considered more...
- and
yield moong dal barfi.
Common flavorings and ****es
include cardamom,
kewra (fragrant ****pine), orange, mango, saffron, rosewater, and vanilla. Food...
- curd or
rabri (in
North India)
along with
optional other flavors such as
kewra (scented water). In some west
Asian cuisines,
jalebi may
consist of a yeast...
-
syrup is
prepared and is
flavored with
edible camphor, cloves, cardamom,
kewra and saffron. The
fried imartis is then
dipped in
sugar syrup until they...
-
recipes for
biryani also
include aromatic essences such as
Mitha attar,
kewra and rose water.
Dried sour
prunes (alu bukhara) may also be
added to the...
-
soaked in a
light sugar syrup flavored with
green cardamom and rose water,
kewra or saffron. Hot
gulab jamun is
often served with
vanilla ice cream, or kulfi...
- Vegetables:
Spinach Carrot Mint
Sponge gourd (Luffa aegyptiaca) Flowers: Rose
Kewra (Pand**** fascicularis)
Lemon Orange Roots:
Vetiver (Chrysopogon zizanioides)...
-
sherbet is
probably of
Persian origin and can be ****ed with
cardamom and
kewra.
Another version of
almond sherbet is made with milk and
saffron and musk...
