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Ketupat (in
Indonesian and Malay), or
kupat (in
Javanese and Sundanese), or
tipat (in Balinese) is a
Javanese rice cake
packed inside a diamond-shaped...
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steamed rice. The
texture is
similar to that of
ketupat, with the
difference being that the
ketupat container is made from
woven janur (young coconut...
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Another tradition is
consuming ketupat or
kupat in
Javanese language. The
tradition on
preparing and
consuming ketupat during lebaran is
believed to be...
-
sauce and
kecap manis – a
sweet soy sauce, and is
often accompanied with
ketupat or lontong, a type of rice cake,
though the
diversity of the
country has...
-
actually derived from the
acronym of
ketupat tahu digeprak, to
refer its ingredients;
which are ket from
ketupat, to from tahu and toge, and prak from...
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peanut sauce.
Ketupat, rice
dumpling made from rice
packed inside a diamond-shaped
container of
woven palm leaf pouch.
Ketupat sayur,
ketupat compressed...
- is also a po****r dish for
lebaran or Eid ul-Fitr,
usually eaten with
ketupat,
sambal goreng ati (beef
liver in sambal), and
sayur labu siam (chayote...
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includes soupy foods like sop ayam banjar.
Unlike soto banjar,
which uses
ketupat, the
chicken soup is
served with
steamed rice. The
broth is made with ****es...
- and
eaten with
ketupat. Soto Banyumas,
sroto Banyumas or
sroto Sokaraja – made
special by its
peanut sambal,
usually eaten with
ketupat. Soto Banyuwangi...
- food is
eaten with hot
steamed rice or
compressed rice such as
katupek (
ketupat).
Vegetables are
mostly boiled, such as
boiled c****ava leaf, or simmered...
