- Sir
George Kettilby Rickards (24
January 1812 – 23
September 1889) was a
political economist in England.
Rickards was born in
London in 1812, and was the...
-
typically used now, was in Mary
Kettilby's 1714
cookery book, A
Collection of
above Three Hundred Receipts (pages 78–79).
Kettilby called for
whole oranges,...
-
Receipts in Cookery,
Physick and
Surgery is an
English cookery book by Mary
Kettilby and others,
first published in 1714 by
Richard Wilkin. The book contains...
- suet
pudding dates back to at
least the
start of the 18th century. Mary
Kettilby's 1714 A
Collection of
above Three Hundred Receipts in Cookery, Physick...
- Keill, trans., A
Course of
Chymistry […], 3rd ed. (London, England:
Walter Kettilby, 1698), Chap. XVII: of Sal Armoniack, p. 383,
available on-line at Heinrich...
-
Exemplars Mary
Kettilby (A
Collection of
Above Three Hundred Receipts in Cookery,
Physick and
Surgery 1714) Mary
Eales (Mrs Mary Eales's
Receipts 1718)...
- (2003). The
British Housewife. Totnes:
Prospect Books. pp. 83, 198–199.
Kettilby, Mary (1714). A
Collection of
above Three Hundred Receipts in Cookery,...
- Cambridge:
Cambridge University Press. p. 166. ISBN 978-0521858403.
George Kettilby Rickards, ed. (2 July 1816). "An Act to
abolish the
Punishment of the Pillory...
- Age to
recent times. London: Constable. ISBN 0-09-456040-4. OCLC 859209.
Kettilby, Mary (1734). A
collection of
above three hundred receipts in cookery,...
-
century and later. One of the
earliest plum
pudding recipes is
given by Mary
Kettilby in her 1714 book A
Collection of
above Three Hundred Receipts in Cookery...
