- edible,
aromatic herb. In
Malaysia and
Indonesia it has the
common name "
kesum", and its
shoots and
young leaves are
eaten raw as part of
salad (ulam);...
-
widely used
herbs are mint and
Vietnamese coriander,
known in
Malay as daun
kesum or by its
colloquial name daun
laksa "laksa leaf".
Another po****r garnish...
- "laksa leaf" (daun laksa). The
leaves are
otherwise known in
Malay as daun
kesum and used in
dishes like nasi
kerabu and asam pedas. In the
Cambodian cuisine...
- (usually mackerel),
tamarind (both asam jawa and asam gelugor), and daun
kesum.
Toppings differ considerably, and may
include onion, mint,
chopped torch...
-
health by a
tribal leader named Kesum (Rahim Razali) and
Embok (ms:Ummi
NazeeraUmmi Nazeera).
Merong learns from
Kesum that he and Taji were once students...
- fingers,
shredded torch ginger bud and
Vietnamese coriander (Malay: daun
kesum) may also be added.
Usually cooked with fish like
mackerel or stingray,...
-
Kebur Besar,
Kebur Air, Jeram,
Petai Bubus,
Teluk Pasu,
Tanjung Bunut,
Kesum,
Buluh Gading N.11
Seberang Takir 9 Tok Jembal,
Bukit Tok Beng, Kampung...
- east
coast of
Peninsular Malaysia Peranakans in
Kelantan include telur kesum, ayam
kerabu and khau jam are
influenced by Chinese,
Malay and Thai cuisine...
- such as
serai (lemongr****),
pandan (****pine),
kemangi (a type of basil),
kesum (polygonum), buah pala (nutmeg),
kunyit (turmeric) and
bunga kantan (wild...
- and
Sambal Matah-Kecombrang (4)
Salmon Confit with Lemon,
Turmeric and
Kesum Leaves Dressing Marjon Olguera: (1) Tuna
Tartare with
Wasabi Caviar, Ruby...
