Definition of Kesme. Meaning of Kesme. Synonyms of Kesme

Here you will find one or more explanations in English for the word Kesme. Also in the bottom left of the page several parts of wikipedia pages related to the word Kesme and, of course, Kesme synonyms and on the right images related to the word Kesme.

Definition of Kesme

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Spokesmen
Spokesman Spokes"man, n.; pl. Spokesmen. [Speak, spoke + man.] One who speaks for another. He shall be thy spokesman unto the people. --Ex. iv. 16.

Meaning of Kesme from wikipedia

- Kesme or erişte is a type of egg noodle found in various Central Asian countries. It is also found in Turkish cuisine and is called erişte and “kesme”...
- Çorbalık kesme, corbalık kesme erişte or kare erişte are a traditional Turkish pasta made from flour, eggs, milk and salt. They take the form of small...
- Şehriye is a variety of pasta or kesme consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about one-sixteenth...
- named after the northern Chinese lamian, became common in ****an by 1900. Kesme or erişte noodles were eaten by Turkic peoples by the 13th century. Ash...
- Azerbaijani dances (Azerbaijani: Azərbaycan Rəqsləri) are traditional dances developed and performed in the Republic of Azerbaijan. These dances are known...
- is prepared by adding eggs, such as kesme, but its size is longer. Turkey portal Food portal Kesme Çorbalık kesme "Yumurtalı Uzun Erişte Makarna". Filiz...
- different parts of the world, but mostly from South or East Asia. Central Asian kesme and Persian reshteh also resemble vermicelli. Fālūde or faloodeh is a Persian...
- inscriptions have also been found at Selge, Kesme (near Yeşilbağ), and Deḡirmenözü. Four inscriptions from the Kesme region seem to offer regular text, not...
- dolması Balık ekmek Börek Buğu kebabı Bulgur Bursa Cantik Pide Çorbalık kesme Şevketibostan yemeği Şırdan Çiğ börek Çılbır Colocasia with lamb Corn poppy...
- of the end of the old w****. Ptitim (Israeli couscous) Lokshen Çorbalık kesme Tarhonya Nathan, Joan. Jewish Cooking in America, Knopf: New York. 1994...