-
Kerutuk daging or
daging masak kerutuk is a
traditional food in Kelantan, Malaysia. The main
ingredient used to
prepare this dish is beef (Malay: daging)...
- fish.
Sliced and
fried just
before serving, it is
eaten with hot sauce.
Kerutuk Daging, a type of
coconut milk-based curry.
Traditionally it is best eaten...
- the
state cuisine, a
specialty of Kedah.
Rendang Kelantan/Terengganu or
kerutuk daging: slow-cooked meat
mixed with a
unique ****e
known as kerutub, coconut...
- cincalok, ikan bakar,
various kari, karipap, kebebe, kerabu,
keropok lekor,
kerutuk daging,
various laksa,
Maggi goreng,
masak lemak, mee bandung, mee Jawa...
- Buah Tanjung. Main
ingredients are eggs and sugar. Also a
royal dish.
Kerutuk Daging Kuzi Ayam Laksam, made from rice
flour and
served with
coconut milk...
