- variations. It is
called "kerupuk" in Indonesian,
while in Malay, it is "
keropok". In Dutch, it is "kroepoek" ("oe"
being equivalent to "u"),
which was...
-
Keropok lekor (Malay pronunciation: [kəropoʔ lekor]; Jawi: كروڤوق ليكور) is a
traditional Malay fish
cracker snack originating from the
state of Terengganu...
-
fishing town in Sarawak, is
known for
producing fish crackers.
keropok lekor keropok amplang Food
portal Indonesia portal Krupuk Emping Aisyah, Rani...
- the
traditional food "
keropok lekor" (fish cracker) uses sago as one of its main ingredients. In the
making of the po****r
keropok lekor of
Losong in Kuala...
-
often eaten with
solok lada (stuffed peppers) and is also
eaten with
fried keropok. Nasi
kerabu is very po****r in the east
coast states of
Peninsular Malaysia...
-
chilli sauce for
afternoon tea.
Keropok Keping (fish crackers) are made from sun-dried
slices of
Keropok Lekor.
Numerous keropok stalls are to be
found on the...
-
fried chicken, satay, and
condiments such as sambal, acar, and krupuk/
keropok. It is
endemic to Brunei, Indonesia, Malaysia, Singapore, and is also po****r...
- cha
Cendol Cheng tng
Curry puff Ham chim peng Kaya
toast (Roti bakar)
Keropok Kueh
Laddu Modak Red
peach cake Soon kueh Otak-otak
Pisang goreng Putugal...
-
There are two
three types of
keropok,
mainly keropok lekor (boiled
chewy ones),
keropok goreng (fried
chewy ones) and
keropok keping (sliced, sun-dried and...
- Domestically, it is
famous for the
production of handicrafts, batik,
keropok (dried fish crackers) and
salted fish.
Kuantan serves as the administrative...
