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Kefir (/kəˈfɪər/ kə-FEER;
alternative spellings:
kephir or kefier; Russian: кефир [kʲɪˈfʲir] ; Karachay-Balkar: гыпы) is a
fermented milk
drink similar...
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distinct differences from,
kefir and
suggested adopting the term "American
Kephir" to
describe them. The
origin of the
cultures remained unknown: much as...
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cultured with
Lactobacillus bulgaricus and
Streptococcus thermophilus Kefir kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros 0-4% 10–14 days
Kefir grains...
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traditional ****anese
foods and beverages.
bacteria (for cheese, yogurt,
kephir, buttermilk, sour cream,
kombucha tea, spirulina)
Lactic acid
bacteria Fermentation...
