-
Kenkey (also
known as kɔmi, otim,
kooboo or dorkunu) is a
staple swallow food
similar to
sourdough dumplings from the Ga and Fante-inhabited
regions of...
- people.
Kenkey/komi/dokonu is
fermented corn
dough wrapped in corn,
originating from the Ga
people of the Ga-Adangbe, who call it komi or Ga
kenkey. Another...
- Ice
kenkey is a po****r
Ghanaian dessert made from
kenkey, a
steamed dumpling made from
fermented cornmeal. It is
often sold as a
street food in Ghana...
- in the
board game Go Komi (restaurant), a
restaurant in Washington, D.C.
Kenkey or komi, a West
African dish
Richard Komi (born c. 1967), Nigerian-born...
- tribe. In Ghana, ****o is used with a
variety of dishes.
These include kenkey,
steamed rice,
garri and
waakye (rice and beans) and banku. Indeed, its...
-
banku the
fermented mixture is
cooked in a pot, but the
variation called kenkey is only
partially cooked before it is
wrapped in
banana leaves or corn husks...
- C****ava Eba
Funge Fufu
Kokonte Finger millet Ragi
mudde Maize Cou-cou
Kenkey Nsima Sadza Tuwon masara Ugali Potato Potato fufu Rice
Tuwon shinkafa Yam...
-
groundnut is ashy pink in color.
Groundnut soup is
eaten with eba, fufu, banku,
kenkey and so on. It is a
delicacy that Nigerian,
Ghanaian and
people in other...
- are
generally not
regarded as
dumplings by most individuals.
Banku and
kenkey are West
African preparations defined as
dumplings in that they are steamed...
-
Fante culture and take
pride of place.
Their traditional food
includes Kenkey,
Banku (Etsew) that is
eaten with fish
including Tilapia and
other seafood...
