- is the only
basil used much in
Indonesian cuisine,
where it is
called kemangi. It is
often eaten raw with
salad or
lalap (raw vegetables) and accompanied...
- of
pegagan (Centella asiatica),
though they can also be
replaced with
kemangi (lemon basil), vegetables, and ****es,
accompanied with
various side dishes...
-
vegetables such as gedi (Abelmoschus manihot),
kangkung (water spinach),
kemangi (lemon basil),
melinjo (Gnetum gnemon), and
bayam (amaranth). Finally,...
- pepper, shallot, garlic, salt and lime leaves.
Sambal kemangi Sambal made with a
mixture kemangi (Lemon basil)
fragrant leaf.
Sambal kemiri This is similar...
-
Cabai rawit Cabai merah Cengkih Daun
bawang Daun
jeruk Daun kari Daun
kemangi Daun
pandan Daun
salam Jahe
Jeruk purut Jeruk nipis Jintan Ka****ga Kayu...
- garlic, shallot, and
pepper cooked in
coconut milk. Widely
available daun
kemangi (lemon
basil leaf) is
commonly used
instead of daun
kesum commonly used...
-
presence of citral. It is
widely used in Indonesia,
where it is
called kemangi and
served raw as an
accompaniment to meat or fish.[citation needed] When...
-
Cabai rawit Cabai merah Cengkih Daun
bawang Daun
jeruk Daun kari Daun
kemangi Daun
pandan Daun
salam Jahe
Jeruk purut Jeruk nipis Jintan Ka****ga Kayu...
-
Cabai rawit Cabai merah Cengkih Daun
bawang Daun
jeruk Daun kari Daun
kemangi Daun
pandan Daun
salam Jahe
Jeruk purut Jeruk nipis Jintan Ka****ga Kayu...
-
Cabai rawit Cabai merah Cengkih Daun
bawang Daun
jeruk Daun kari Daun
kemangi Daun
pandan Daun
salam Jahe
Jeruk purut Jeruk nipis Jintan Ka****ga Kayu...
