- is the only
basil used much in
Indonesian cuisine,
where it is
called kemangi. It is
often eaten raw with
salad or
lalap (raw vegetables) and accompanied...
- used to add a
distinct aroma to some
dishes and desserts)
Lemon Basil (
kemangi) Lime
Leaves (daun jeruk)
Turmeric Leaves (daun kunyit)
Celery leaves (daun...
- of
pegagan (Centella asiatica),
though they can also be
replaced with
kemangi (lemon basil), vegetables, and ****es,
accompanied with
various side dishes...
-
Krupuk –
various traditional crackers Lemon basil –
locally known as daun
kemangi Tomato –
sliced decoratively Beni shōga –
julienne pickled ginger, usually...
- garlic, shallot, and
pepper cooked in
coconut milk. Widely
available daun
kemangi (lemon
basil leaf) is
commonly used
instead of daun
kesum commonly used...
-
presence of citral. It is
widely used in Indonesia,
where it is
called kemangi and
served raw as an
accompaniment to meat or fish.[citation needed] When...
- pepper, shallot, garlic, salt and lime leaves.
Sambal kemangi Sambal made with a
mixture kemangi (Lemon basil)
fragrant leaf.
Sambal kemiri This is similar...
-
Cabai rawit Cabai merah Cengkih Daun
bawang Daun
jeruk Daun kari Daun
kemangi Daun
pandan Daun
salam Jahe
Jeruk purut Jeruk nipis Jintan Ka****ga Kayu...
-
Cabai rawit Cabai merah Cengkih Daun
bawang Daun
jeruk Daun kari Daun
kemangi Daun
pandan Daun
salam Jahe
Jeruk purut Jeruk nipis Jintan Ka****ga Kayu...
- (scallion) Daun
jeruk (lime leaf) Daun kari or
salam koja (curry leaf) Daun
kemangi (basil) Daun
pandan (Pandan leaf) Daun
salam (Indonesian bay leaf) Jahe...
