- Ayam buah
keluak is a
traditional Peranakan dish
consisting of
chicken (ayam),
tamarind gravy and buah
keluak nuts. It is
normally served with rice. It...
- Chia CC. "Buah
Keluak".
Archived from the
original on 30 June 2012.
Retrieved 15
October 2009. Wong WH (11
January 2007). "Buah
Keluak".
National Parks...
-
Originating from the
Javanese cuisine of East Java,
rawon utilizes the
black keluak nut as the main seasoning,
which gives a dark
color and
nutty flavor to...
-
chilli paste, galangal, and
herbs wrapped in a
banana leaf; ayam buah
keluak, a
distinctive dish
combining chicken pieces with nuts from the Pangium...
- (nutmeg/mace),
cengkih (clove), daun
pandan (Pandan leaves),
kemiri (candlenut),
keluak (Pangium edule) and
lengkuas (galangal) are
native to Indonesia. It is likely...
- Asia) Kala zeera, kala jira,
black ****in (Bunium persi****) (South Asia)
Keluak, kluwak,
kepayang (Pangium edule) Kencur, kentjur, shan nai, sha jiang,...
-
Jeruk nipis Jintan Ka****ga Kayu
manis Kecombrang Kencur Kemiri Ketumbar Keluak Kunyit Lengkuas Lada
hitam Lada
putih Lokio Pala
Peterseli Seledri Serai...
- leaves, salt, sugar, oil, and
other ingredients.
Sayur keluak ayam: made of vegetables,
keluak and chicken.
Kagape kambing: a dish made of goat meat....
- multi-ethnic food. Ayam buah
keluak, a
Peranakan dish of
chicken stewed with ****es and
Southeast Asian black nuts (buah
keluak).
Biryani (Indian variant)...
- East
Javanese rawon. This
Balinese pork
version however, is not
using any
keluak, thus the soup
color is not
black but
rather light brownish grey instead...
