-
Kelaguen is a
Chamorro dish from the
Mariana Islands eaten as a side dish or as a main course.
Similar to ceviche, a
pickling marinade of
lemon juice,...
- -
related dish from
northern Luzon that uses
blanched and
grilled meat
Kelaguen -
Chamorro dish
derived from
kilawin Hinava -
related Malaysian dish in...
- for fina'denni' sauce. Some of the most well
known local specialties are
kelaguen, a
Chamorro dish
consisting of chicken, shrimp, fish or beef marinated...
- the
kinilaw and ata-ata of the Philippines, and its
descendant dish, the
kelaguen of the
Marianas Islands. The poke and lomi
salmon of
Hawaii are also similar...
- in 2019. PDX671 had
garnered a
positive reception,
especially for its
Kelaguen Mannok and
titiya (Guamanian flatbread), and was
included in The Oregonian's...
-
Arsik Brathering, a
German version Ceviche, raw fish in an
acidic marinade Kelaguen Nanbanzuke Sweet and sour ASALE, RAE-; RAE. "escabeche |
Diccionario de...
-
ingredients Fish, lime, lemon, onion,
chili pepper,
cilantro Similar dishes Kelaguen, 'Ota 'ika, Kinilaw, Kilawin, Hinava, Poke,
Naniura Cookbook:
Ceviche ...
-
Christmas Eve. In Guam and the
Northern Marianas,
dishes include shrimp kelaguen;
coconut crab; and
kadon octopus (octopus
stewed in
sweet peppers and coconut...
- of the
Mariana Islands is
tropical in nature,
including such
dishes as
kelaguen as well as many others.
Marshallese cuisine comprises the fare and foodways...
-
American cuisine are also
commonly available.
Local specialties include kelaguen, a dish in
which meat is
cooked in
whole or in part by the
action of citric...