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Kefir (/kəˈfɪər/ kə-FEER;
alternative spellings:
kephir or kefier; Russian: кефир [kʲɪˈfʲir] ; Karachay-Balkar: гыпы) is a
fermented milk
drink similar...
- Tibicos, or
water kefir, is a
traditional fermented drink made with
water and
water kefir grains held in a
polysaccharide biofilm matrix created by the...
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Kefir cheese is made
using a
yeast and
bacterial culture called kefir,
rather than an
additional acid or rennet, to
separate milk into curd and whey....
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bogus health claims Jun, a
fermented drink made from
green tea and
honey Kefir, a
fermented dairy product Kv****, a
traditional fermented drink made from...
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bacteria allow the
production of many
fermented milks such as cheese, yogurt,
kefir,
butter [citation needed] Most of the
bacteria needed to make
these product...
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Kumis is a
dairy product similar to
kefir, but is
produced from a
liquid starter culture, in
contrast to the
solid kefir "grains".
Because mare's milk contains...
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Citrus hystrix,
called the
kaffir lime, Thai lime or
makrut lime, (US: /ˈmækrət/, UK: /məkˈruːt/) is a
citrus fruit native to
tropical Southeast Asia....
- or
served as a side dish. In
Northern Iran, mâst
chekide is a
variety of
kefir with a
distinct sour taste. It is
usually mixed with
fresh herbs in a pesto-like...
- bacteria. It is one of the main
lactic acid
bacteria species found in
kefir and
kefir grains. It can be
bought and used as a probiotic.
Colonies on MRS agar...
- homofermentative, rod-shaped
lactic acid
bacteria first isolated from
kefir grains,
hence its name. Its type
strain is WT-2B (ATCC 43761). Its genome...
