- from
kefir grains, a
specific type of
mesophilic symbiotic culture. It is
prepared by
inoculating the milk of cows, goats, or
sheep with
kefir grains. Kefir...
- Tibicos, or
water kefir, is a
traditional fermented drink made with
water and
water kefir grains held in a
polysaccharide biofilm matrix created by the...
- homofermentative, rod-shaped
lactic acid
bacteria first isolated from
kefir grains,
hence its name. Its type
strain is WT-2B (ATCC 43761). Its
genome has...
-
bacteria allow the
production of many
fermented milks such as cheese, yogurt,
kefir,
butter [citation needed] Most of the
bacteria needed to make
these product...
- is a
dairy product similar to
kefir, but is
produced from a
liquid starter culture, in
contrast to the
solid kefir "
grains".
Because mare's milk contains...
- bacteria. It is one of the main
lactic acid
bacteria species found in
kefir and
kefir grains. It can be
bought and used as a probiotic.
Colonies on MRS agar...
-
easily transferred from one
fermenting substrate to the next, much like
kefir grains, kombucha, and tibicos.
Original ginger beer is
brewed by
leaving water...
- the
local variant is
called kefir which houses a
similar taste but is
instead made
using fermented milk from
kefir grains.
Recep Tayyip Erdoğan, a Turkish...
-
ecology and
quality ****urance in food
fermentation systems. The case of
kefir grains application". Anaerobe. 17 (6): 483–485. doi:10.1016/j.anaerobe.2011...
-
parakefiri is a
species in the
genus Lentilactobacillus first isolated from
kefir grains,
hence its name. Its type
strain is GCL 1731 (= JCM 8573). Takizawa,...
