-
Kedgeree (or
occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish
consisting of cooked,
flaked fish (traditionally...
-
British Raj in India. The
cuisine introduced dishes such as curry, chutney,
kedgeree,
mulligatawny and pish pash to
English palates. Anglo-Indian
cuisine was...
-
khichdi featuring Akbar and his
court advisor, Birbal. The Anglo-Indian dish
kedgeree is
thought to
derive from khichri.
Khichdi is a very po****r dish across...
- repertoire"; but it was
eaten only by the British.
Among their creations were
kedgeree, and
Madras curry,
which were
served with chutneys, pickles,
Bombay duck...
- and
beans Europe Arroz a la
cubana Arancini Arròs
negre Arròs a
banda Kedgeree Nasischijf Paella Rijsttafel Risalamande Risotto Riz
Casimir Supplì Three-in-One...
-
Diamond Harbour, and another, 1,400
yards long, was laid
across the
Haldi at
Kedgeree. Work on the long
lines from
Calcutta to
Peshawar (through Agra), Agra...
- fish.
Smoked haddock is the
essential ingredient in the Anglo-Indian dish
kedgeree, and also in the
Scottish dish
Cullen skink, a chowder-like soup. Sobel...
-
Breakfasts for a W**** in Summer"
included sardine toast, cold tongue,
kedgeree and rissoles, and "Guests'
Breakfast (Autumn)"
included cold pheasant,...
- gentlemen's clubs, and was part of a
cuisine which also
included items such as
kedgeree or kippers. In the
modern era it has
mostly been
promoted as a
supper dish...
- (West Africa) Hoppin' John (Southern
United States)
Kabsa (Saudi Arabia)
Kedgeree (United Kingdom)
Kushari (Egypt) Nasi
goreng (Indonesia)
Paella (Spain)...
