-
cuisine is
kecap manis or
sweet soy sauce. The term
kecap is also used to
describe other condiments and
sauces of a
similar appearance, such as
kecap ikan (fish...
-
Sweet soy
sauce (Indonesian:
kecap manis) is a
sweetened aromatic soy sauce,
originating in Indonesia,
which has a
darker color, a
viscous syrupy consistency...
- Ayam
kecap or ayam
masak kicap is an
Indonesian Javanese chicken dish
poached or
simmered in
sweet soy
sauce (
kecap manis)
commonly found in Indonesia...
- rice in a
small amount of
cooking oil or margarine,
typically ****ed with
kecap manis (sweet soy sauce), shallot, garlic,
ground shrimp paste, tamarind...
- ketchups, mustard, sauces,
salad dressings Jawara – hot
sauce (Indonesia)
Kecap Bango –
sweet soy
sauce in
Indonesia Kissan – ketchups,
squashes and jams...
- the term
kecap refers to
fermented savory sauces. Two main
types are well
known in
their cuisine:
kecap asin,
which translates to "salty
kecap" in Indonesian...
- Babi
kecap is an
Indonesian braised pork with
sweet soy
sauce (
kecap manis). It is a
Chinese Indonesian classic, due to its
simplicity and po****rity...
- Mi
goreng udang with
shrimp Mi
goreng Jawa,
Javanese style seasoned with
kecap Mi
goreng Aceh Mi
goreng Bali Mi
goreng served as part of
hotel breakfast...
-
Admir Kecap (Serbian Cyrillic: Адмир Кецап; born 25
November 1987) is a
Serbian football left
winger who
plays for FK Tutin. Born in Novi Pazar,
Kecap p****ed...
-
tenderloin served in thin
watery sauce made from a
mixture of garlic, vinegar,
kecap manis (sweet soy sauce),
Worcestershire sauce, water, and ****ed with nutmeg...
