-
Adana kebap (Turkish:
Adana kebabı) or
Adana kebab is a dish that
consists of long, hand-minced meat,
mounted on a wide iron
skewer and
grilled on an open...
- Cağ
kebabı (Turkish: [ˈdʒaː ceˈbabɯ]) is a
horizontally stacked marinated rotating lamb
kebab variety,
originating in
Erzurum Province, Turkey. This uniquely...
- Çardak
kebabı, 'arbor kebab' –
stuffed lamb meat in a crêpe. Çökertme
kebabı –
sirloin veal
kebap stuffed with
yogurt and potatoes. Çömlek
kebabı, 'earthenware...
- Çökertme
kebabı (pronounced 'Ch'kertme kebab') is a type of
kebab eaten in Anatolia, and ****ociated
particularly with the
Bodrum area of
South West Turkey...
-
Chicken soup
Dishes Arnavut ciğeri Ayva dolması Balık
ekmek Börek Buğu
kebabı Bulgur Bursa Cantik Pide Çorbalık
kesme Şevketibostan yemeği Şırdan Çiğ...
- Ciğer
kebabı (English:
liver kebab) is a
common type of
skewered meat
served in
Anatolian cuisine,
usually eaten with
sliced onions,
salad and bread. Liver...
- "İskender kebap", "Bursa
kebabı", or at
times with an
alternative one made up by the
serving restaurant such as "Uludağ
kebabı". List of
kebabs Turkish...
- Buğu
kebabı (Turkish for
vapour kebab) is a lamb-based dish from the
Turkish cuisine. It is a stew, like tas
kebabı. Buğu
kebabı is made with leg meat...
- climate. The
total po****tion of Logo
Anseba is 33,446; it is
composed of 13
Kebabis, and 22 villages.
Tigrigna is the main
spoken language in the region. Most...
- Kağıt
kebabı is a type of
Turkish kebab peculiar to
Hatay province and its
administrative capital Antakya. Kağıt
kebabı is made from tomatoes, peppers...
