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Kazunoko (数の子), in ****anese cuisine, are the eggs or the
ovaries (egg skeins) of the
Pacific herring (****anese:
kazunoko nishin) that have been salted...
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processed as "flavored
kazunoko (ajitsuke
kazunoko)"
which are
surrogates for
standard "salted
kazunoko. (More
details under §
Kazunoko below Even if not strictly...
-
Inoue (****anese: 井上涼太, Hepburn:
Ryota Inoue)
better known by this
nickname Kazunoko (かずのこ), is a ****anese
fighting games player known for
playing Holy Order...
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Surume (dried squid) and
konbu are cut into thin
strips with scissors,
Kazunoko (herring roe) are
broken up into
small bits, with
other ingredients added...
-
generation to generation" when
written in
different kanji as 代々. Like
kazunoko below, it
symbolizes a wish for
children in the New Year. Datemaki [ja]...
- (also
called ****anese amberjack)
Caviar (sturgeon roe)
Ikura (salmon roe)
Kazunoko (herring roe)
Lumpfish roe
Masago (capelin roe) Shad roe
Tobiko (flying-fish...
- etc.
Herring roe sacs are also
extracted mainly for
export to ****an (as
kazunoko q.v.). But
spawned herring roe was also
traditional foodstuff for indigenous...
- v t e Roe
Buriko Bottarga Caviar Beluga Ossetra Sevruga Red
Eoran Karasumi Kazunoko (herring)
Masago Pollock roe Uni
Taramasalata Tobiko...
- (native to Matsumae, Hokkaidō) made from
surume (dried squid), konbu,
kazunoko (herring roe),
carrot and
ginger with a
mixture of sake, soy
sauce and...
- and amaebi), clam (mirugai,
aoyagi and akagai), fish roe (ikura, masago,
kazunoko and tobiko), sea
urchin (uni), crab (kani), and
various kinds of s****fish...
