- for
culinary purposes in many
Asian countries. In ****an, it is
known as
kawahagi (カワハギ, 皮剥). In Korea, it is
known as jwi-chi (쥐치). In Russian, it is called...
- amberjack,
Seriola dumerili Karei (鰈):
flatfish Katsuo (鰹, かつお):
skipjack tuna
Kawahagi (皮剥ぎ):
Filefish Kibinago (黍魚子):
banded blue sprat, or silver-stripe round...
- when they
travel there,
Yamaoka recalls that the dark
liver of the
local kawahagi is
eaten raw. He
arranges for Sai to try it and he
immediately recalls...
- (masago)
flying fish roe (tobiko)
crustacean eggs ankimo, or
monkfish liver.
kawahagi [ja] (Thread-sail filefish) and
abalone livers are used as is, or as kimo-ae...
- "The
Priest of Beasts" (獣の神官,
Kemono no shinkan) "The Flayer" (皮剥ぎの男,
Kawahagi no otoko) "Intense Pain and True Feelings" (激痛と実感, Gekitsū to jikkan) "Citlaloizca"...
