- brew sake
using Aspergillus kawachii (white kōji),
which is used to make shōchū, and sake made with
Aspergillus kawachii became po****r when
Aramasa Co...
-
Aspergillus saitoi and A.
saitoi var. kagoshimaensis)
White kōji (Aspergillus
kawachii) is an
albino variant of
Aspergillus luchuensis. It is
typically used in...
-
succeeded in the
first isolating and
culturing aspergillus such as A.
kawachii, A.
awamori and a
variety of
subtaxa of A. oryzae. His contemporary, Genichirō...
- kōji) and
named it
Aspergillus kawachii (white kōji). This
mutant is now also
called Aspergillus luchuensis mut.
kawachii. In shōchū brewing, Aspergillus...
- in the
first isolation and
culturing of
aspergillus species such as A.
kawachii, A. awamori, and a
variety of
subtaxa of A. oryzae,
which led to great...
- luchuensis)
indigenous to Okinawa,
while ****anese
shochu uses
white (Aspergillus
Kawachii),
black (Aspergillus Awamori), and
yellow (Aspergillus Oryzae) koji molds...
- proteinase,
Aspergillus carboxyl proteinase,
carboxyl proteinase,
Aspergillus kawachii aspartic proteinase,
Aspergillus saitoi acid proteinase, pepsin-type aspartic...
-
Aspergillus fumigatus Strain:Af293,
human pathogen (2005)
Aspergillus kawachii IFO 4308, food
industry (2011)
Aspergillus nidulans Strain:FGSC A4, model...
