-
black rice. It is also
known as chak-hao in Manipur,
India and as “
kavuni arisi” or “
kavuni rice” in
Tamil Nadu, India. The bran hull (outermost layer) of...
- k****katta,
masala paniyaram, aadikoozh, kandharappam, seeyam,
masala seeyam,
kavuni arisi, maavurundai, and athirasam. In
Chettinad food,
major ****es used...
