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Kateh (Persian: کته) is an
Iranian rice dish from the
Caspian region of Iran.
Unlike Polo/Cholo,
kateh is
sticky and does not have
tahdig (the rice, bread...
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Kateh Shamshir (Persian: كته شمشير) may
refer to:
Kateh Shamshir-e Olya
Kateh Shamshir-e
Sofla This
disambiguation page
lists articles about distinct...
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Kateh-ye
Khafr (Persian: كته خفر), also
known as Kat-e Khafr, may
refer to:
Kateh-ye Khafr-e Olya
Kateh-ye Khafr-e
Sofla This
disambiguation page lists...
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Kateh Mian (Persian: كته ميان, also
Romanized as
Kateh Mīān; also
known as Kat-e Mīān) is a
village in
Sarpaniran Rural District, in the
Central District...
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Kateh Gonbad (Persian: كته گنبد) is a
village in, and the
capital of,
Sarvestan Rural District of the
Central District of
Sarvestan County, Fars province...
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Kateshal or
Katshal (Persian: كتشال), also
rendered as
Kateh Shal, may
refer to: Kateshal-e Bala Kateshal-e Pain This
disambiguation page
lists articles...
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Kateh Shur (Persian: كته شور, also
Romanized as
Kateh Shūr) is a
village in Cham Rud
Rural District, Bagh-e
Bahadoran District,
Lenjan County, Isfahan...
- of Iran. The rice can also be
prepared using the
kateh method, and
hence the dish
would be
called kateh kebab. The
following table lists several forms of...
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Francis N.
Kateh (born 12 July 1965 in Karlokeh,
Maryland County) is a
Liberian physician and an academic.
Kateh began his
doctoral training in medicine...
- together.
Kateh: rice that is
boiled until the
water is absorbed. This is the
traditional dish of
Northern Iran. Damy:
cooked almost the same as
kateh, except...
