- (Arabic: كنافة) is a
traditional Arabic dessert, made with spun
pastry called kataifi,
soaked in a sweet, sugar-based
syrup called attar, and
typically layered...
-
produces a
significant amount. In Gr**** cuisine, it is
known as "ekmek
kataifi". Historically, as with
other bread puddings, this
recipe emerged as a...
- kadayıfı
Burma kadayıf Tel kadayıf Y****ı kadayıf Kadayıf dolması "Kadayif (
Kataifi-Kadaif) – Thin
strips transform into a sweet,
crispy dessert". Dishes:...
-
Sauce Fourth Course: Hong Kong Milk Tea
Tiramisu Stephanie:
First Course:
Kataifi-Wrapped
Shrimp with
Tangerine Syrup,
Pickled Calabrian Chiles & ****y Arugula...
-
Grilled Adena with Cajik,
Sumac &
Onion Salad and
Bazlama Seafood Course Kataifi Prawn with
Halloumi &
Watermelon Salad Meat
Course Sudanese Beef & Okra...
-
Didima Dishes Entrées 1
Braised Octopus &
Clams with
Tomato and Peas 2
Kataifi Wrapped Prawns with
Zucchini Salad Mains 1
Lemon &
Oregano Lamb with Gr****...
-
Swordfish with
Eggplant and
Anchovies Dessert Orange Blossom Custard with
Kataifi Pastry VIC
Clint & Noah 8 9 8 8 8 8 49 Runners-up
Dishes My
Cousin Pescatore...
- me syko (Gr****: Ελαιόλαδο με σύκο), made of
olive oil and figs;
Pagoto Kataifi cocoa (Gr****: Παγωτό Καταΐφι κακάο), made from the
shredded filo dough...
-
melomakarono (μελομακάρονα).
Other Christmas and New Year
foods include baklava,
kataifi (pastry), and
thiples (a kind of
fried pastry). On
December 23 and 24 Christmas...
