-
Ekmek kadayıfı is a
specialty dessert of
Turkish cuisine but it is also
known in many
regions that were
historically part of the
Ottoman Empire. The Turkish...
-
caramel cake, BBQ pig head,
mower mani fore meatloaf, raccoon, kofta,
kataif, kunufa, a
Ramadan Iftar feast in Dearborn, ****y head cheese, pig's foot...
- Kadaif, kadayıf, kataifi, kadaifi,
katayef or
kataïf (Arabic: قطايف) is a
pastry dough made from
shredded filo strands, used in the
cooking of many Middle...
- shops,
produce locally made
traditional sweets such as Lukum, Tulumba,
Kataif and Baklava. Boza is also
fermented in
Tetovo and is a
common beverage consumed...
- Ali Thanwi's
Views on
Lataif in the
Context of his
Treatise "Risâletü'l-
katâif mine'l-latâif"".
Mesned İlahiyat Araştırmaları
Dergisi (in Turkish). 12...
