-
eddoes (aruwi) curry,
mango curry, baigan/boulanger (balanjay) curry,
katahar curry,
pumpkin or
kohra (fried or curried), and
bhaji (made with young...
-
curried seim (hyacinth beans),
curry eddoes (arui),
curry chataigne or
katahar (breadnut), and
other tarkaries (vegetarian curries).
Desserts include...
- the
unrelated but
culinarily similar chestnut),
kapiak in New Guinea,
katahar in Guyana,
kluwih in Indonesia,
sukun biji in Malaysia, kos-del, gamasi...
- litchi,
papaya (armewa/mewa),
banana (kera/kela/kola) and
jackfruit (
katahar/katahal). A
typical Madhesi food set
includes basmati rice with ghee (gheu)...
-
fried or
curried seim (hyacinth beans),
curry eddoes,
curry chataigne or
katahar (breadnut), and
other tarkaries (vegetarian curries).
Desserts include...
- ಪೆಲಕಾಯಿ/ಗುಜ್ಜೆ (Pelakāi/Gujjè) ڭتهل (Kaṭahal) पोणोस (Poṇos) ꯊꯏꯕꯣꯡ (Thaibong) कटहर (
Kaṭahar) कच्चा कटहर/কচ্চা কটহৰ (Kacchā Kaṭ-har) पाकल कटहर/পাকল কটহৰ (Pākal Kaṭ-har)...
- Bedulo, Tote, Khaniya, Mayal, Kimbu, Suntala, Nibua, Amba, Kera, Mewa, Rukh
katahar, Naspati, Aaru, Anar.
Imported plants as Ipil-ipil, Rai gr****,
Dadaab have...
