Definition of Kaszanka. Meaning of Kaszanka. Synonyms of Kaszanka

- Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and...
- Czech jelito; Slovak krvavnica (regionally also hurka); Polish: kiszka / kaszanka; Romanian chişcă; Yiddish קישקע : kishke; Hebrew קישקע; Russian кишка;...
- blood sausage is prepared with buckwheat, barley or rice, it is called kaszanka (kasha sausage). Annual per capita consumption of groats in Poland was...
- Pinkel is a smoked Kaszanka (German: Grützwurst), which is a type of sausage. It is eaten mainly in northwest Germany, especially the region around Oldenburg...
- large French Canadian po****tion. In southeastern Michigan, Polish-style kaszanka can be found in supermarkets throughout the year and is very po****r. An...
- u-shaped smoked sausage; often eaten during parties, but not exclusively. kaszanka, kiszka or krupniok is a traditional blood sausage or black pudding. An...
- Jausenwurst Käsekrainer Vienna sausage Пальцам пханая каўбаса Крывянка or Kaszanka or black pudding Veraschaka Machanka Bloedworst Boudin vert Cervela Ćevapi...
- Uttrakhand and Ladakh in India and Himalayan regions of Nepal. Kargyong Kaszanka Black pudding Lap Cheong List of Tibetan dishes "Gyuma: Blood Sausages...
- Precooked sausage Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Ryynimakkara Salceson Stippgrütze...
- (stir-fried blood sausage with vegetables) Black pudding Gyurma Haggis Kaszanka Qazı List of sausages Food portal "The Korean Blood Sausage". The RushOrder...