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Kaszanka is a
traditional blood sausage in
Central and
Eastern European cuisine. It is made of a
mixture of pig's blood, pork
offal (commonly liver), and...
- Slovak:
krvavnica [ˈkr̩vaʋɲit͡sa] (regionally also hurka); Polish:
kiszka /
kaszanka; Romanian: chişcă; Yiddish: קישקע : kishke;
Hebrew קישקע; Russian: кишка...
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blood sausage is
prepared with buckwheat,
barley or rice, it is
called kaszanka (kasha sausage).
Annual per
capita consumption of
groats in
Poland was...
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large French Canadian po****tion. In
southeastern Michigan, Polish-style
kaszanka can be
found in
supermarkets throughout the year and is very po****r. An...
- u-shaped
smoked sausage;
often eaten during parties, but not exclusively.
kaszanka,
kiszka or
krupniok is a
traditional blood sausage or
black pudding. An...
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confused with
Vienna sausage Zungenwurst Пальцам пханая каўбаса Крывянка or
Kaszanka or
black pudding Machanka Veraschaka Bloedworst Boudin vert
Cervela Ćevapi...
- (stir-fried
blood sausage with vegetables)
Black pudding Gyurma Haggis Kaszanka Qazı List of
sausages Food
portal "The
Korean Blood Sausage". The RushOrder...
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gryczana ze
skwarkami –
buckwheat groats with chopped,
fried lard and
onions Kaszanka –
Polish blood sausage, made of pork blood, liver,
lungs and fat with kasza...
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Pinkel is a
smoked Kaszanka (German: Grützwurst),
which is a type of sausage. It is
eaten mainly in
northwest Germany,
especially the
region around Oldenburg...
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include biroldo,
black pudding,
blood tongue, blutwurst, drisheen,
kishka (
kaszanka), morcilla, moronga, mustamakkara, sundae, verivorst, and many
types of...
