-
Kashkaval is a type of
cheese made from the milk of cows, sheep, goats, or a
mixture thereof. In Turkey, Albania, Bulgaria, Kosovo,
North Macedonia, Romania...
-
cheese is
found in Turkey, Romania, and the Balkans,
where it is
known as
kashkaval. The same
cheese is made with cow's milk, but in that case it
cannot be...
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Bulgarian dishes Kashkaval – hard
yellow cheese,
often used in appetizers;
kashkaval Vitosha is made from cow's milk,
while kashkaval Balkan is made from...
- 1993. Albanian: kaçkavall ; Bosnian: kačkavalj ; Bulgarian: кашкавал,
kashkaval ; Romanian: cașcaval ; Serbian: качкаваљ/kačkavalj ; Macedonian: кашкавал ;...
- is
called Cașcaval or Кашкавал (
Kashkaval) respectively,
hence the
beginning of the name '
Kashkaval Pane'.
Kashkaval is a
common cheese in
Eastern Europe...
- Bulgaria, such as
princesses with eggs and sirene, or
princesses with
kashkaval or
kashkaval and ham. Some
people call meat princesses,
especially the long ones...
- (feta,
Turkish white cheese (Beyaz Peynir), lavaş, çökelek, K****eri, and
Kashkaval), as well as eggs,
seasonal herbs, and ****es. The word gözleme is derived...
-
cheese used on manakish:
akkawi (Arabic: عَكَّاوي, romanized: ʿakkāwī) and
kashkaval (Arabic: قَشْقَوَان, romanized: qašqawān). Za'atar is
occasionally added...
- –
white cheese Ukraine:
bryndza (бринза) Food
portal List of
cheeses Kashkaval , "Characteristics of
major traditional regional cheese varieties of East-Mediterranean...
- salad, root salads,
olives dipped in
olive oil, as well as
yellow cheese kashkaval and less
commonly with pork
roast or
dried pork meats. In summer, rakiya...
