-
Kashk (Persian: کشک Kašk, Turkish: keş), (Sorani Kurdish: کەشک)
qurut (Tuvan and Kyrgyz: курут, Kazakh: құрт, Turkmen: gurt, Uzbek: qurut, Azerbaijani:...
-
Kashk bademjan (Persian: کشک بادمجان),
alternatively kashk-e
bademjan or
Kashk o
bademjan (Persian: کشک و بادمجان), is a
staple Iranian dish made with...
- Persian: قره قروت, romanized: Qare Qorūt, lit. 'Black
kashk', from Turkic: Qara "black" and
Qurut "
Kashk") is a
highly acidic brittle dairy product, made by...
-
featuring reshteh (thin noodles),
kidney beans,
chick peas, herbs, and
kashk (a sour
dairy product, made from
cooked or
dried yogurt)
commonly made in...
-
Kashk is a food.
Kashk or
Keshk (Persian: كشك) may also
refer to:
Kashk, East Azerbaijan, a
village in East
Azerbaijan Province, Iran
Kashk, Khoshab,...
-
proteins keep for long periods.
Tarhana is very
similar to some
kinds of
kashk.
Regional variations of the name
include Armenian թարխանա (tarkhana); Gr****...
- of
eggplant and
kashk (condensed whey) is po****r in
Iranian cuisine; it is
found in
dishes like
kashk o
badenjan as well as ash-e
kashk o
badenjan (involving...
-
ground pepper or
pickles and yogurt.
Chili (Arabic: فليفلة or فلفل حر).
Kashk (Arabic: كشك). This is a
mixture of
fermented drained or
dried yogurt and...
- of
tahini and tamarind. In
Iranian cuisine, it is
blended with whey as
kashk e-bademjan,
tomatoes as
mirza ghasemi or made into stew as k****sh-e-bademjan...
-
Asian chak(k)a, the
Arabic labneh, and the
Central Asian suzma or
Persian kashk, but
while these products are
obtained by
straining yogurt (milk fermented...
