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Karedok (Aksara Sunda: ᮊᮛᮦᮓᮧᮊ᮪) is a raw
vegetable salad in
peanut sauce from
Sundanese region, West Java, Indonesia. It is one of the
Sundanese signature...
-
salads such as pecel,
karedok, or gado-gado; and are stir-fried as
tauge goreng.
Tauge goreng (stir-fried mung bean sprout)
Karedok (raw
vegetable salad)...
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lotek with
karedok, but as in most
vegetable dishes in
Sundanese cuisine, the
latter is made of raw vegetables. "Inilah
Perbedaan Karedok, Ketoprak, Gado-gado...
- for
their crunchy texture;
several Indonesian dishes such as gado-gado,
karedok, ketoprak,
lontong sayur, nasi uduk,
asinan and
bubur ayam are
known to...
-
features in many
Indonesian signature dishes, such as satay, gado-gado,
karedok, ketoprak,
rujak and pecel, or Chinese-influenced
dishes such as siomay...
- of
fried shallots. Gado-gado is
different from
Sundanese lotek atah or
karedok as the
latter uses only raw vegetables.
Another similar dish is the Javanese...
- at room
temperature with
peanut sauce-based
dishes such as gado-gado,
karedok, ketoprak,
other traditional salads, and satay. It can be
eaten as an accompaniment...
-
salad of
boiled vegetables dressed in a peanut-based ****y sauce,
while karedok is its raw version.
Vegetarianism is well
represented in Indonesia, as...
- gado-gado,
karedok, ketoprak, pecel, urap,
rujak and
asinan are vegetarian. However, for
dishes that use
peanut sauce, such as gado-gado,
karedok or ketoprak...
-
lalab (raw
vegetables salad)
eaten with
sambal (chili paste), and also
karedok (peanuts paste)
demonstrate the
Sundanese fondness for
fresh raw vegetables...
