- Hutspot, made with potatoes, carrots, and onions,
served with slow-cooked
karbonade (meat chop) and
sometimes bacon or sausage. The
gravy from the slow-cooked...
- „chop“, from Fr. côte resp. Lat.
costa „rib“), also
known as Karree,
Karbonade or cutlets, are a
German meat dish made of
slices of meat from the rib...
-
Hutspot with
karbonade (pork chop)...
-
dishes such as
caramelised sauer**** (štovēti kāposti) and pork
cutlets (
karbonāde).
Polish minced meat
patties (Polish:
kotlet mielony, Latvian: kotlete)...
- Karbonadesmørbrød [no; nn] – a
classic lunch dish
consisting of a hot
karbonade [no]
placed on top of a cold
slice of bread,
preferably light or white...
-
Archived from the
original on 13
November 2007.
Retrieved 7 May 2008.
Karbonades en
schnitzels ("Pork
chops and schnitzels" - NRC (in Dutch) "Voormalig...
