Definition of Karbonade. Meaning of Karbonade. Synonyms of Karbonade

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Definition of Karbonade

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Meaning of Karbonade from wikipedia

- Hutspot with karbonade (pork chop)...
- „chop“, from Fr. côte resp. Lat. costa „rib“), also known as Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib...
- Hutspot, made with potatoes, carrots, and onions served with slow-cooked karbonade (meat chop) and sometimes bacon or sausage. The gravy from the slow cooked...
- dishes such as caramelised sauer**** (štovēti kāposti) and pork cutlets (karbonāde). Polish minced meat patties (Polish: kotlet mielony, Latvian: kotlete)...
- Karbonadesmørbrød [no; nn] – a classic lunch dish consisting of a hot karbonade [no] placed on top of a cold slice of bread, preferably light or white...
- Archived from the original on 13 November 2007. Retrieved 7 May 2008. Karbonades en schnitzels ("Pork chops and schnitzels" - NRC (in Dutch) "Voormalig...