- Kocaköy (Kurdish:
Karaz;
Ottoman Turkish: کاراز) is a muni****lity and
district of Diyarbakır Province, Turkey. Its area is 248 km2, and its po****tion...
-
settlements were
built in
Armenia (Valley of Ararat, Shengavit, Harich,
Karaz, Amiranisgora, Margahovit, Garni, etc.). One of the
important sites of the...
- name in
Arabic is
Kebab B’il
Karaz.
Additional names and
varieties include kebab garaz (Jewish),
cherry kabab,
kabab bil
karaz,
cherry meatballs,
kebab con...
-
tastes – has
around 26
variants including:
kebab prepared with
cherry (kebab
karaz),
eggplant (kebab banjan),
chili pepper with
parsley and pine nut (kebab...
- of Kura Aras/
Karaz ****emblages of East
Anatolia (a. Norşuntepe
ceremonial hearths, b-c. Pulur-Sakyol
after Koşay 1976, d-f.
typical Karaz pottery after...
-
variations of the Kura–Araxes
culture are
sometimes known as Shengavitian,
Karaz (Erzurum),
Pulur (after a site
renamed later as Sakyol), and
Yanik Tepe...
- (كباب)—a dish of
ground beef or lamb,
grilled or
roasted on a
skewer Kebab karaz (كباب كرز)—a type of
kebab made of lamb
meatballs in a cherry-based broth...
-
easterly Wolf Lands. Its
western opening byp****es The
Dwarfen capital city
Karaz-a-Karak,
while its east is
haunted by the Orc-infested
ruins of the old...
- to the dish. Thus,
safarjaliyeh is
derived from it.
Kibbeh nayyeh Kabob karaz "Kubbah safarjalīyah |
Traditional Meat Soup From
Aleppo | TasteAtlas"....
-
lower layers, red
paint decorated sherds and
Karaz red-black
burnished ware are seen in all its varieties.
Karaz ware
yielded in all
levels is handmade, grit...
