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Karashi (芥子, 辛子, からし, or カラシ), also
known as Oni
Karashi, is a type of
mustard used as a
condiment or as a
seasoning in ****anese cuisine.
Karashi is made...
-
Oroshi covers a part of dish.
Karashi is a type of
mustard used as a
condiment or as a
seasoning in ****anese cuisine.
Karashi is made from the
crushed seeds...
- chili-laced
versions of tarako,
generally speaking, even if not
qualified as
karashi-mentaiko with the
prefix meaning 'chili'. In Russian,
pollock roe is called...
- natto. It is
often served as a
breakfast food with rice. It is
served with
karashi mustard, soy or tare sauce, and
sometimes ****anese
bunching onion. Within...
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Hiroshimana Chorogi Katsuo no Heso
Shuto Dorome Ganzuke (Saga)
Karashi Mentaiko (****uoka)
Karashi Renkon (Kumamoto)
Karasumi (Nagasaki)
Okyuto (****uoka) Tofuyo...
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Karachi (/kəˈrɑːtʃi/; Urdu: کراچی; Sindhi: ڪراچي; IPA: [kəˈraːtʃi] ) is the
capital city of the ****stani
province of Sindh. It is the
largest city in...
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chopped onions)
mixed with a
dressing of mayonnaise, rice vinegar, and
karashi mustard. Carrot, cu****ber, ham, and
mashed boiled eggs can also be added...
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chopsticks easily. The dish is
often served with scallions,
daikon and
karashi. In
ramen Kakuni bowl from
Sukiya Kakuni burger Dongpo rou –
Chinese fried...
- (instead of
traditional poultry) and a
liberal use of rice
vinegar and
karashi mustard in its dressing.
Olivier salad is
believed to have been introduced...
- ****an,
spring rolls are
known as
harumaki (春巻き) and are
often served with
karashi mustard or soy sauce.
Lumpia is the name for
spring rolls in Indonesia...
