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Karanjin is a furanoflavonol, a type of flavonoid. It is
obtained from the
seeds of the
karanja tree (Millettia
pinnata or
Pongamia glabra Vent.), a tree...
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disagreeable taste and odor are due to
bitter flavonoid constituents including karanjin, pongamol,
tannin and karanjachromene.
Millettia pinnata has a
number of...
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disagreeable taste and odor are due to
bitter flavonoid constituents,
including karanjin, pongamol, tannin, and karanjachromene.
These compounds induce nausea and...
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flavonoids possessing a
furan group. An
example of a
furanoflavonoid is
karanjin. Yadav, P. P; Ahmad, G; Maurya, R (2004). "Furanoflavonoids from Pongamia...
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Aglycones Karanjin Glycosides Pongamoside A, B and C...
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Aglycones Karanjin Glycosides Pongamoside A, B and C...
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Aglycones Karanjin Glycosides Pongamoside A, B and C...
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Aglycones Karanjin Glycosides Pongamoside A, B and C...
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Aglycones Karanjin Glycosides Pongamoside A, B and C...
- C18H12O4 (molar m****: 292.28 g/mol,
exact m****: 292.0736 u) may
refer to:
Karanjin Polyporic acid This set
index page
lists chemical structure articles ****ociated...
